home menu reservations review directions employment contact_us events about_us

Specialty Rolls
Taro Rolls • Mango Rolls •Prawn Spring Rolls • Imperial Rolls • Chao Zhou Rolls
Horn of Plenty
Taro Spring Rolls • Mango Spring Rolls • Chao Zhou Rolls •Crispy Imperial Rolls • Charbroiled Lemongrass New Zealand Mussels with Roasted Peanuts • Lemongrass Roasted Quail • Salt & Pepper Prawns • Filet of Cuttlefish
Land Course
Lemongrass Roasted Quails • Pickled Lotus Rootlet Salad with 5 Spice Duck • Bone Oxtail Stew with Cabernet Reduction over Spinach Noodles • Choice of Desserts
Sea Course
New Zealand Green Lip Mussels in Coconut-Wasabi Cream • Ahi Tuna (Sashimi Grade #1) with Green Mango, • Pickled Lotus Rootlets and Basil on Nori*• Atlantic Salmon with Tomatoes in Penang Baba Curry • Rice • Choice of Desserts
Vegan Course
Unicorn Taro Rolls • Lotus Rootlet Salad with Pine Nuts • Tofu simmered in Coconut Wasabi Bisque • Spicy Mango Bean Curd • Jasmine Rice • Choice of Desserts
Home | Menu | Review | Directions | Employment | Contact Us | Events| About Us Copyright © 2007 Unicorn Dining